It is the unique association of the care we put into our sugarcane cultivation and the precision we invest into our distillation processes which instils into our rums their unmatched authenticity and originality.
Presently, traditional rum represents about 90% of the world rum production. Mauritius is one of the few countries that produces both Traditional and Agricultural rums. Mauritian distilleries have been investing in both methods of rum production, namely the Pot-still and the Column processes.
After distilling, the rum is stocked in French and American Oak barrels, while other industry’s stakeholders have invested in sherry and Sauternes casks to create new types of rum. As for Emperor Rum, we chose to express its unique flavour and sun-filled bouquet in oak barrels.